About Us

Founded in 2021 and based in Louisiana, Snacks On Us didn’t start as a business idea. It started in the kitchen.

For many years, food has been the way our family gathered, loved, and connected. From the hands-on teaching of mothers and aunts to the laughter around the table after a long day, the kitchen became more than a place to cook — it became a place to belong.

What began as family recipes and comfort slowly became something bigger. Not because the food was fancy, but because it made people feel something. One bite could bring someone home. One dessert could turn a regular day into a moment worth remembering.

Snacks On Us was created to keep that feeling alive.

Every dessert, snack, and recipe is rooted in that same energy — made with intention, seasoned with culture, and crafted with the belief that food should never feel empty or forgettable.

We’re not here to follow trends.
We’re here to protect flavor.

Whether you’re ordering a cake for a celebration, picking up something savory for a craving, or downloading a recipe to make in your own kitchen, you’re getting more than a product. You’re getting something built with care, history, and heart.

Snacks On Us exists for people who don’t snack boring.
For people who care where their food comes from.
For people who believe flavor should hit different.

And for everyone who knows the best memories always start in the kitchen.

At Snacks On Us, our mission is to create food that feels personal — from desserts and savory snacks to recipes you can recreate at home. We honor culture, family, and flavor in everything we make, bringing people together through food that tells a story and always satisfies.

We’re so grateful to share our desserts, snacks, and recipes with you and hope you love them as much as we love creating them. If you have any questions, feel free to reach out—we’re always happy to chat!

Sweetly,
Brittany & Travis
Founder & Baker